Tommy Bahama Pomegranate Mimosa

What’s a celebration without a little champagne? This breezy cocktail from Tommy Bahama uses a mix of champagne, fresh orange juice, Luxardo Maraschino Liquor and homemade pomegranate syrup to set the mood for an elegant dinner or brunch.

Ingredients

Pomegranate Syrup
1 cup sugar
1 cup Pomegranate juice
Tommy Bahama Pomegranate Mimosa
¾ parts Pomegranate Syrup
¾ parts fresh orange juice
½ part Luxardo Maraschino Liqueur
2 dashes Peychaud’s Bitters
4 parts Brut Champagne
Pomegranate seeds and orange twists for garnish, if desired

Directions

For the Pomegranate Syrup:

Bring sugar and pomegranate juice to a boil in a saucepan. Simmer for 10 minutes or until the syrup coats the back of a spoon. Let cool before using. (Leftover syrup can be stored in a squeeze bottle and refrigerated for up to 30 days.)

For the Tommy Bahama Pomegranate Mimosa:

Add all ingredients except the champagne in a mixing glass; add ice and shake until chilled. Strain into champagne flutes, top with champagne and garnish with Pomegranate seeds and orange twist.

Nutritional Analysis:
Calories: 180, Carbohydrates: 22 g, Protein: 0 g, Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg, Fiber: 0 g

Recipe courtesy Tommy Bahama Restaurant and Bar

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/beverages/tommy-bahama-pomegranate-mimosa/