This fruity, bubbly gluten-free sangria is just the right finish for a springtime brunch menu.
Put the fruit in a large pitcher and pour the vodka on top. Put the pitcher in the refrigerator for about 1 hour.
When ready to serve, pour the wine and soda into the pitcher. Mix well. Pour into 8 glasses, being sure to distribute the fruit evenly.
Nutrition Analysis: 190 cal, 0 g fat, 0 mg chol, 20 mg sodium, 14 g carbs, 1 g fiber, 11 g sugar, 0 g protein.
Laura Hahn Carroll, author of the cookbook Around the World, One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.
Source URL: https://www.glutenfreeliving.com/recipes/beverages/spring-time-sangria/
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