Gluten-Free Sangria for Spring - Gluten-Free Living magazine

This fruity, bubbly gluten-free sangria is just the right finish for a springtime brunch menu.

Ingredients

1 apple, chopped or sliced
1 orange, peeled and cut into chunks or slices
1 cup vodka
1 bottle white wine
2 cups 7-Up soda; use plain soda water if avoiding added sugar

Directions

Put the fruit in a large pitcher and pour the vodka on top. Put the pitcher in the refrigerator for about 1 hour.

When ready to serve, pour the wine and soda into the pitcher. Mix well. Pour into 8 glasses, being sure to distribute the fruit evenly.

Nutrition Analysis: 190 cal, 0 g fat, 0 mg chol, 20 mg sodium, 14 g carbs, 1 g fiber, 11 g sugar, 0 g protein.

Laura Hahn Carroll, author of the cookbook Around the World, One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.