Pineapple Green Chile Margarita

Makes 2

This bright and refreshing gluten-free margarita gets a tasty kick from green chile barbecue sauce. Shake up this bangin’ beverage for yourself, or whip up a batch for your next get-together.


  • ½ cup pineapple juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon agave nectar
  • ½ tablespoon Stubb’s Green Chile Anytime Sauce
  • ¼ cup tequila
  • 2 tablespoons orange liquor
  • Ice, as needed
  • Fresh pineapple pieces, for garnish


In a large drink shaker, combine pineapple and lime juices, agave nectar, Stubb’s Green Chile Anytime Sauce, tequila, orange liquor and approximately ½ cup ice. Place lid on shaker and shake for approximately 10 seconds, or until well combined. Pour margarita and ice into two rocks or margarita glasses and garnish with fresh pineapple.

Recipe developed for Stubb’s Legendary Bar-B-Q and photographed by Heather Hunsaker of Kitchen Concoctions