Pineapple, Cucumber & Mint Cooler
- 2 cups fresh pineapple chunks (if using canned, drain before using)
- 1 cup diced, peeled cucumber
- 2 tablespoons loosely packed mint leaves plus extra for garnish
Place all ingredients in a high-speed blender and blend until smooth, about 30 seconds. Chill before serving or pour over ice, and garnish each serving with a mint sprig.
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