Pineapple, Cucumber & Mint Cooler

Ingredients

2 cups fresh pineapple chunks (if using canned, drain before using)
1 cup diced, peeled cucumber
2 tablespoons loosely packed mint leaves plus extra for garnish

Directions

Place all ingredients in a high-speed blender and blend until smooth, about 30 seconds. Chill before serving or pour over ice, and garnish each serving with a mint sprig.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.