- 1 cup frozen peaches
- ½ cup orange juice
- 2½ cups sparkling wine or non-alcoholic sparkling cider or sparkling white grape juice
Blend the frozen peaches and orange juice in a blender. Pour even amounts of the mixture into 4 wine glasses. Top each glass with even amounts of sparkling wine or a non-alcoholic alternative.
Nutrition Analysis: 110 cal, 0 g fat, 0 mg chol, 15 mg sodium, 27 g carbs, 0 g fiber, 25 sugar, 1 g protein.
Laura Hahn, winner of Philadelphia’s NBC’s Next Local TV Chef competition, operates a restaurant consulting company. She recently published a gluten-free cookbook, Around the World, One Gluten-Free Meal at a Time, and blogs about gluten-free food at GuiltFreeFoodieCutie.com.