Oolong Cold Brew Tea + Coconut Milk

Enhance the sweet taste of oolong tea by adding coconut milk for a creamy texture. All the goodness and health benefits of both tea and milk will certainly delight your taste buds. Toss some ice in your glass when ready to drink and enjoy a lovely healthy treat. Add sweetener, if desired.

Ingredients

24 ounces filtered water
3 oolong tea bags, or 1½ tablespoons loose tea
1/8 to 1/4 cup coconut milk
Sweetener (optional)

Directions

Place the water and tea bags or loose tea in a lidded mason jar, cover, and refrigerate for 4 to 6 hours or overnight. Remove the bags or strain out the loose tea. To serve, add the coconut milk and sweetener, if desired. For a frosty drink, freeze coconut milk in ice trays and then blend until icy. Spoon into individual servings.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.