This festive gluten-free Shamrock Smoothie recipe from ProYo/Swell Ice Cream is sure to power you up for St. Patrick’s Day. The easy-to-prepare and refreshing mint smoothie provides high protein and a creamy texture to satisfy your cravings and fuel your March 17th madness.
- 2 scoops Mint Chip ProYo/Swell High Protein Low Fat Ice Cream
- Handful of baby spinach leaves
- 4 ounces milk
Add ice cream and spinach leaves to blender. Then, add milk.
Blend on medium or high until the smoothie reaches your desired texture.
Pour into a glass and enjoy!
Photo and recipe courtesy of ProYo.