Shamrock Smoothie

This festive gluten-free Shamrock Smoothie recipe from ProYo/Swell Ice Cream is sure to power you up for St. Patrick’s Day. The easy-to-prepare and refreshing mint smoothie provides high protein and a creamy texture to satisfy your cravings and fuel your March 17th madness.


  • 2 scoops Mint Chip ProYo/Swell High Protein Low Fat Ice Cream
  • Handful of baby spinach leaves
  • 4 ounces milk


Add ice cream and spinach leaves to blender. Then, add milk.

Blend on medium or high until the smoothie reaches your desired texture.

Pour into a glass and enjoy!


Photo and recipe courtesy of ProYo.