A combination of the classic cocktail recipe with the smoky sweetness of oak-aged tequila, this is the perfect beverage for any Mexican-themed meal.
- 2 limes
- 6 ounces triple sec
- 4 ounces dark tequila
- 24 ounces ginger soda
Add the juice of 1 lime, triple sec and tequila to a tumbler and shake well. Fill 4 glasses with ice and evenly pour mixture into each glass. Top each glass with 6 ounces ginger ale, stir and garnish with a lime wedge.
Nutritional analysis: 300 cal, 0 g fat, 0 mg chol, 15 mg sodium, 33 g carbs, 0 g fiber, 33 g sugar, 0 g protein
Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.
Photo by Angela Sackett