Channel your inner barista without visiting the local hot spot and enjoy this healthy, dairy-free coffee-house-inspired Almond Butter Mocha right in your own kitchen.
- 2 tablespoons espresso powder
- 1 tablespoon cocoa powder
- 1 tablespoon almond butter
- 1 tablespoon honey, optional*
- 1½ cups almond milk
- ½ teaspoon vanilla extract, optional
- Dairy-free whipped topping for serving, optional**
- *For a sweeter version, use up to 2 tablespoons honey.
- **We use the cream scooped off the top of a can of coconut milk stored overnight in the refrigerator.
Combine all ingredients in a medium saucepan over medium-high heat.
Bring to a simmer, whisking frequently until thoroughly combined and slightly thickened.
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Recipe and photo by Angela Sackett