Dairy-Free Almond Butter Mocha

Channel your inner barista without visiting the local hot spot and enjoy this healthy, dairy-free coffee-house-inspired Almond Butter Mocha right in your own kitchen.


  • 2 tablespoons espresso powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon almond butter
  • 1 tablespoon honey, optional*
  • 1½ cups almond milk
  • ½ teaspoon vanilla extract, optional
  • Dairy-free whipped topping for serving, optional**
  • *For a sweeter version, use up to 2 tablespoons honey.
  • **We use the cream scooped off the top of a can of coconut milk stored overnight in the refrigerator.


Combine all ingredients in a medium saucepan over medium-high heat.

Bring to a simmer, whisking frequently until thoroughly combined and slightly thickened.

Serve immediately.

Looking for more gluten-free recipes? Check out our entire collection!

Recipe and photo by Angela Sackett