Cold-Pressed Juice

Makes 3 servings

Cold-pressed juice is such a huge craze nowadays. A 12-ounce bottle can cost $4 and up. Making it at home can be easy. Simply toss everything in a blender to whip up this fancy green juice.


  • 1 apple, sliced
  • 2 stalks celery
  • 2 cups spinach
  • 1-inch cube fresh ginger
  • 2½ cups water


Place all ingredients in blender and blend until smooth. Place a coffee strainer or cheese cloth over a large bowl. Pour mixture into the strainer or cheese cloth, and collect juice in bowl.

Nutrition Analysis: 45 cal, 0 g fat, 0 mg chol, 65 mg sodium, 10 g carbs, 3 g fiber, 6 g sugar, 1 g protein.

Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at

Photo by Angela Sackett.