Brown Sugar and Cinnamon Iced Coffee

When the warm weather starts to ramp up, getting your caffeine in the form of iced coffee is doubly refreshing. Channel your inner barista and whip up this delicious dairy-free Brown Sugar and Cinnamon Iced Coffee.


  • 2 cups strong brewed coffee, room temperature
  • 1 cup almond milk or other preferred non-dairy milk
  • 2 tablespoons light brown sugar
  • ¼ teaspoon cinnamon
  • ½-1 cup crushed ice


Combine all ingredients except for ice in a blender.

Blend on high speed for 30 seconds or until combined.

Divide ice evenly between two large glasses.

Pour coffee mixture over ice and serve.

Recipe and photo by Angela Sackett.