Gluten-Free Living > Recipes > Beverage Recipes > Brown Sugar and Cinnamon Iced Coffee
Brown Sugar and Cinnamon Iced Coffee

Brown Sugar and Cinnamon Iced Coffee

Print

When the warm weather starts to ramp up, getting your caffeine in the form of iced coffee is doubly refreshing. Channel your inner barista and whip up this delicious dairy-free Brown Sugar and Cinnamon Iced Coffee.

Ingredients

  • 2 cups strong brewed coffee, room temperature
  • 1 cup almond milk or other preferred non-dairy milk
  • 2 tablespoons light brown sugar
  • ¼ teaspoon cinnamon
  • ½-1 cup crushed ice

Directions

Combine all ingredients except for ice in a blender.

Blend on high speed for 30 seconds or until combined.

Divide ice evenly between two large glasses.

Pour coffee mixture over ice and serve.

Recipe and photo by Angela Sackett.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
Advertisement