Try this recipe for gluten-free Beer Bread! What goes better with St. Patrick’s Day than gluten-free beer? There are so many varieties available today, you can afford to be choosy. But did you know that you can make bread with it? This is a quick bread, so even though it’s yeast- free, it rises beautifully and even makes a great sandwich bread. You can try a thick slice slathered with butter, or on its own with a nice cold bottle of beer.