Gluten-Free Living

How can I prepare potatoes in a new way for a St. Patrick’s Day get-together?

Try this recipe for Potato & Chard Soup[1]! This green broth, turns simple ingredients into a satisfying soup. It’s essential to slice the greens very finely (as one old recipe puts it, like an angel’s tresses) so they cook rapidly without losing their texture or color.

  1. Potato & Chard Soup:

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