How can I prepare potatoes in a new way for a St. Patrick's Day get-together?

Try this recipe for Potato & Chard Soup! This green broth, turns simple ingredients into a satisfying soup. It’s essential to slice the greens very finely (as one old recipe puts it, like an angel’s tresses) so they cook rapidly without losing their texture or color.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.