For a soup that tastes just like restaurant-style broccoli cheddar soup, use Velveeta in this Cheesy Broccoli Soup recipe.
This creamy chicken soup is slightly spicy and slightly sweet, dairy free and full of nutrients to make an all-in-one meal perfect for lunch or dinner. It can be made up to three days ahead and chilled, warming just before serving.
Curry adds a burst of flavor to this hearty soup. If you don’t care for the flavor of curry, omit it and add ½ teaspoon each ground cinnamon and paprika.
This chowder is truly a taste of summer—it’s fresh, light and delivers the perfect amount of heat, just like the ideal summer’s day.
This easy-to-make creamy peanut butter soup will hit the spot any time. A great soup for kids, it is packed with hidden veggies.
This fresh-tasting, elegant-looking soup takes the edge off after a long day and is low calorie, which is an added benefit.
This chili is a new take on an old favorite. Made with garbanzo and black beans, it delivers stick-to-your-ribs satisfaction without any meat or dairy.
Ready in a snap, this gluten-free vegetarian chili containing three types of beans is the perfect dinner to warm you up at the end of a cold day.