Coconut Curry Kabocha Squash Soup

Kabocha is sweeter and firmer than butternut squash with a deliciously edible skin (which means less work to prepare).

Day-After Turkey Bone Gumbo

Try your hand at making Jilly Lagasse’s delicious, gluten-free version of her dad’s holiday classic “Day-After Turkey Bone Gumbo.”

Slow Cooker Chocolate Chili

This fun twist on traditional chili contains cocoa powder, which helps to round out the flavors and adds a unique depth.

Gluten-Free Clam Chowder

This version is a fresh spin on the classic Jersey Shore chowder, a white version with clams and tender-crisp asparagus.

15-Minute Lentil Soup

This simple lentil soup makes for a perfect hearty meal on a busy night. Serve with gluten-free bread or spoon over steamed rice.

Cheesy Broccoli Soup

For a soup that tastes just like restaurant-style broccoli cheddar soup, use Velveeta in this Cheesy Broccoli Soup recipe.

Thai-Inspired Creamy Chicken Soup

This creamy chicken soup is slightly spicy and slightly sweet, dairy free and full of nutrients to make an all-in-one meal perfect for lunch or dinner. It can be made up to three days ahead and chilled, warming just before serving.

Sweet Potato and Red Lentil Soup

Curry adds a burst of flavor to this hearty soup. If you don’t care for the flavor of curry, omit it and add ½ teaspoon each ground cinnamon and paprika.