Curry adds a burst of flavor to this hearty soup. If you don’t care for the flavor of curry, omit it and add ½ teaspoon each ground cinnamon and paprika.
This chowder is truly a taste of summer—it’s fresh, light and delivers the perfect amount of heat, just like the ideal summer’s day.
This easy-to-make creamy peanut butter soup will hit the spot any time. A great soup for kids, it is packed with hidden veggies.
This fresh-tasting, elegant-looking soup takes the edge off after a long day and is low calorie, which is an added benefit.
Time permitting it’s a good plan to double the ingredients. This soup tastes as good, if not even better, the following day!
The original French version of this classic involves peeling, steaming and puréeing a large pumpkin, plus making chicken stock. This is the speedy version.