This light, bright soup is ideal for spring. It’s cool and refreshing and beautiful to look at!
This vegetable soup is a comforting, simple addition to an anti-inflammatory diet. A diet rich in anti-inflammatory foods, believe the researchers at the University of Alabama, can reduce the severity of painful inflammation.
The deep flavor of this soup belies how easy it is to make. Simply sauté onion and garlic, then add crushed tomato and chicken stock. Once the soup simmers for 30 minutes, it’s ready to eat. That’s all the work required for a pot of the best homemade tomato soup you’ve ever tasted.
Potato, Ham, and Roasted Green Pepper Soup is very gratifying without being heavy. The green peppers add a mellow flavor without heat.
Tomato and basil is a classic flavor combination. Roasted cauliflower blended into the soup provides all the creaminess desired.
Flavorful bites of chicken, tender yet firm cannellini beans, and fresh, bright threads of kale make the basic soup. Sorghum adds a bit of “tooth” and interest.
Roasting the yams brings out their full, sweet flavor, while the cinnamon and nutmeg are very subtle but add to the complexity of flavors. The blue agave tequila adds depth while tempering the sweetness.
Creamy Pine Nut Pesto Soup is a lighter-fare creamy soup with all the flavor notes of basil pesto, but in a more subdued presentation. Perfect for winter meals when you want a bit of bright, fresh flavors, but be sure to try it during the warm weather months as a cold soup as well.
A steaming bowl of Asian Sweet and Spicy Noodle Soup is one of the healthiest of comfort foods in a bowl.
Kabocha is sweeter and firmer than butternut squash with a deliciously edible skin (which means less work to prepare).