Time permitting it’s a good plan to double the ingredients. This soup tastes as good, if not even better, the following day!
The original French version of this classic involves peeling, steaming and puréeing a large pumpkin, plus making chicken stock. This is the speedy version.
With fresh ingredients and a bit of creativity, you can turn any vegetable into a wonderful soup. This gluten- and dairy-free, vegan, Paleo recipe brings out the wonderful flavor of apples.
Soup might not be the first thing that comes to mind as your meal of choice on a hot summer…