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Creamy Carrot Soup

Time permitting it’s a good plan to double the ingredients. This soup tastes as good, if not even better, the following day!

Creamy Gourd Soup

The original French version of this classic involves peeling, steaming and puréeing a large pumpkin, plus making chicken stock. This is the speedy version.

Apple Carrot Ginger Soup

With fresh ingredients and a bit of creativity, you can turn any vegetable into a wonderful soup. This gluten- and dairy-free, vegan, Paleo recipe brings out the wonderful flavor of apples.