This creamy chicken soup is slightly spicy and slightly sweet, dairy free and full of nutrients to make an all-in-one meal perfect for lunch or dinner. It can be made up to three days ahead and chilled, warming just before serving.
Curry adds a burst of flavor to this hearty soup. If you don’t care for the flavor of curry, omit it and add ½ teaspoon each ground cinnamon and paprika.
This chowder is truly a taste of summer—it’s fresh, light and delivers the perfect amount of heat, just like the ideal summer’s day.
This easy-to-make creamy peanut butter soup will hit the spot any time. A great soup for kids, it is packed with hidden veggies.
This fresh-tasting, elegant-looking soup takes the edge off after a long day and is low calorie, which is an added benefit.
This chili is a new take on an old favorite. Made with garbanzo and black beans, it delivers stick-to-your-ribs satisfaction without any meat or dairy.
Ready in a snap, this gluten-free vegetarian chili containing three types of beans is the perfect dinner to warm you up at the end of a cold day.