As a little girl, I begged to buy the canned meatball soup at the grocery store. I carried it in…
Peas are not the most exotic or trendy of vegetables, but their simplicity and sweetness make them a winner. Throw…
Miso Soup is a Japanese dish found in virtually every sushi or Japanese cuisine restaurant that uses wakame kelp. Our Miso Soup recipe is quick and easy.
Planning a picnic or day-hike? Take-along Spring Chicken and Vegetable Soup. This delicious soup is easy to make and refreshing to eat!
This light, bright soup is ideal for spring. It’s cool and refreshing and beautiful to look at!
This vegetable soup is a comforting, simple addition to an anti-inflammatory diet. A diet rich in anti-inflammatory foods, believe the researchers at the University of Alabama, can reduce the severity of painful inflammation.
The deep flavor of this soup belies how easy it is to make. Simply sauté onion and garlic, then add crushed tomato and chicken stock. Once the soup simmers for 30 minutes, it’s ready to eat. That’s all the work required for a pot of the best homemade tomato soup you’ve ever tasted.
Potato, Ham, and Roasted Green Pepper Soup is very gratifying without being heavy. The green peppers add a mellow flavor without heat.
Tomato and basil is a classic flavor combination. Roasted cauliflower blended into the soup provides all the creaminess desired.
Flavorful bites of chicken, tender yet firm cannellini beans, and fresh, bright threads of kale make the basic soup. Sorghum adds a bit of “tooth” and interest.