Dairy-Free Stuffed Dates

These little morsels are as sweet as candy and, with a bit of creativity, can be an easy travel snack or fancy appetizer.

Very Berry Bars

This recipe will become one of your go-to travel favorites. These bars are easy to pack for everyday snacks or a much longer adventure. Get creative with the recipe—try different fruits or nuts.

Cinnamon-Glazed Almonds

Making this crave-worthy snack at home is simple. But watch yourself—many roasted nut recipes include a large amount of butter. This recipe is much lighter, with no added fat.

The Green Devil: Deviled Eggs With Avocado

Deviled eggs are always a crowd-pleaser, looking fancy but super easy to make. This version uses two keto-friendly foods, eggs and avocado, to make a fun green treat. Try adding your favorite deviled egg ingredients.

DIY Dairy-Free Yogurt

Using an Instant Pot to make yogurt couldn’t be easier. This recipe for dairy-free yogurt uses fills a large canning jar that your family can eat from throughout the week.

BBQ Kale Chips

These on-the-go kale chips are a great way to get your veggies in. Add your own twist with any favorite seasoning.

Smashed Avocado Toast with Hard-Boiled Eggs

Put all those leftover Easter eggs to good use with this recipe for Smashed Avocado Toast with Hard-Boiled Eggs. It’s a perfect delicate starter to an elegant meal.

Lasagna-Stuffed Peppers

This vegetarian recipe puts a tasty new twist on classic stuffed peppers.

Chickpea Avocado Lettuce Wraps

These fresh vegetarian wraps combine a delicious filling featuring chickpeas and avocado with fresh, crisp lettuce.