Gluten-free Snacks & Gluten-free Appetizer Recipes

When you have an hour, make a batch or double batch and freeze these scrumptious meatballs, then pull out what you need for drop-in guests or a busy evening’s meal.

This fun seasonal twist on the traditional Caprese salad uses grilled beets and a creamy, brined sheep’s milk grilling cheese.

These loaded nachos are perfect for a casual dinner or a party snack. Adding the salsa and other toppings after the nachos bake keeps the chips crisp.

You’ll find several versions of this Spicy Feta Dip that is popular on Greek menus. This is a great recipe to alter with your own style. Make it creamier, spicier or extra cheesy. 

This elegant tomato pie combines fresh tomatoes, zucchini and caramelized onions. An optional layer of provolone cheese hides under the tomatoes.

These fresh and vibrant spring salad rolls are a family favorite, especially as the warmer weather starts to roll in! They are inherently gluten free and completely customizable for the dietary needs or restrictions of family and friends.

This recipe for shrimp summer rolls from Chopped Junior winner Maizy Boosin allows everyone to bring their own taste and style to it.

These little morsels are as sweet as candy and, with a bit of creativity, can be an easy travel snack or fancy appetizer.

This recipe will become one of your go-to travel favorites. These bars are easy to pack for everyday snacks or a much longer adventure. Get creative with the recipe—try different fruits or nuts.

Making this crave-worthy snack at home is simple. But watch yourself—many roasted nut recipes include a large amount of butter. This recipe is much lighter, with no added fat.