Tomato-Zucchini Slab Pie

This elegant tomato pie combines fresh tomatoes, zucchini and caramelized onions. An optional layer of provolone cheese hides under the tomatoes.

Spring Salad Rolls

These fresh and vibrant spring salad rolls are a family favorite, especially as the warmer weather starts to roll in! They are inherently gluten free and completely customizable for the dietary needs or restrictions of family and friends.

Maizy’s Shrimp Summer Rolls

This recipe for shrimp summer rolls from Chopped Junior winner Maizy Boosin allows everyone to bring their own taste and style to it.

Dairy-Free Stuffed Dates

These little morsels are as sweet as candy and, with a bit of creativity, can be an easy travel snack or fancy appetizer.

Very Berry Bars

This recipe will become one of your go-to travel favorites. These bars are easy to pack for everyday snacks or a much longer adventure. Get creative with the recipe—try different fruits or nuts.

Cinnamon-Glazed Almonds

Making this crave-worthy snack at home is simple. But watch yourself—many roasted nut recipes include a large amount of butter. This recipe is much lighter, with no added fat.

The Green Devil: Deviled Eggs With Avocado

Deviled eggs are always a crowd-pleaser, looking fancy but super easy to make. This version uses two keto-friendly foods, eggs and avocado, to make a fun green treat. Try adding your favorite deviled egg ingredients.

DIY Dairy-Free Yogurt

Using an Instant Pot to make yogurt couldn’t be easier. This recipe for dairy-free yogurt uses fills a large canning jar that your family can eat from throughout the week.

BBQ Kale Chips

These on-the-go kale chips are a great way to get your veggies in. Add your own twist with any favorite seasoning.