Gluten-free Snacks & Gluten-free Appetizer Recipes

For breakfast, a healthy snack or a go-to workout boost, these delicious granola bars are easy to make and full of protein and healthy fats.

A cool, fruity treat that is colorful and fun, the combination of Jell-O and marshmallow is an unexpectedly perfect pair.

Going on a trip that is a few days long? No problem! Pack non-perishable items that are ready-to-eat like our gluten-free Smoky-Sweet Trail Mix.

If you’re looking for a creative recipe to make with your kids, this is it! Have fun making pictures and being fancy with all the fruit toppings. After-school snacks can be easy when everyone wants to help put them together.

Candied nuts are a great snack, and this recipe is not loaded with sugar (and calories) like the ones you find at the store. This recipe is high in protein and great for kids.

This is a super colorful recipe packed with fresh fruit and cheese. Feel free to get creative and change up the fruit or cheese selected for your kids’ favorites.

Crunchy chickpeas are an easy snack to make and pack. Plenty of fun flavors can be added, and it seems that most kids love ranch! High in protein and fiber, this snack is one everyone will be pleased with. Ditch those unhealthy potato chips for this one!

This snack mix makes a party-size batch that you can store in the fridge for up to one week. Pull it out and share it with last-minute guests—if you can keep yourself from eating it as soon as it’s ready!

Deviled eggs are a classic—easy to make in advance and always a crowd favorite. This spicy version will add a fun flare to your gathering, with a red and green garnish to keep everyone in the holiday mood.