The fun flavor profile of these skewers will make any bone-chilling winter evening seem like summer paradise. Serve with the Coconut Bean Mash and quick Tzatziki dipping sauce.
If you love the combination of mustard and bacon, this festive quinoa dish is for you!
Move over chicken wings: This is finger food at its best! Just pick the shrimp up by the tails.
This snack can be ready in a snap and is packed with plant-based protein and gluten-free whole grains to keep your children focused on their homework.
It’s easy to make your own stuffed grape leaves. This recipe sticks to a straightforward combination of onion, rice, raisins, coriander and nutmeg.
Hummus recipes appeared as early as the 13th century. The basic recipe is always the same, but cooks in different regions of the world add their own unique twist. My version is a bit lighter but gets full flavor from the paprika and roasted red pepper.
Vegetables are a mainstay of a naturally gluten-free diet, and this recipe also meets the needs of those who have additional dietary restrictions. You’ll love these Zucchini Pancakes with Cilantro-Yogurt Sauce, which are also corn, nut and soy free.
Your house will smell like an Italian restaurant when you make this recipe. But don’t let this elegant appetizer fool you. It’s incredibly simple to make, especially if the mussels come pre-cleaned.
These simple but yummy apple canapés are just the thing to satisfy your snack craving on an autumn day.
Chickpeas are high in protein and fiber, and low in fat. Give them a try in this easy-to-make, tasty and affordable snack!