This vegetarian recipe puts a tasty new twist on classic stuffed peppers.
These fresh vegetarian wraps combine a delicious filling featuring chickpeas and avocado with fresh, crisp lettuce.
These delightful Honey Pear and Brie Toasts combine some of the most popular flavors of the season in one stunning appetizer.
This tasty crowd-pleasing appetizer will disappear almost as soon as you put the platter out, but it’s so easy to make that you can whip up another batch.
Mixed nuts are a staple for just about any holiday get-together. This recipe adds maple and rosemary for a perfectly joyful and seasonal hors d’oeuvre.
This recipe for Pan-Seared Scallops will be a great entrée or even appetizer for your holiday guests. Plus, it’s super easy to make!
This festive Pomegranate Guacamole adds a delicious dash of color to your holiday spread. Best of all, this recipe comes together in minutes.
This recipe is Jilly Lagasse’s budget-friendly take on her father’s indulgent appetizer.
Gluten-free soy sauce, peanut butter, honey and rice wine vinegar combine to make a hoisin-like sauce for these wraps.
Just right for nibbling with a glass of wine, these little gluten-free Melba toasts are also perfect with soup or salad.