Honeyed Oat & Almond Granola

Always great for breakfast, this crunchy, toasty, naturally sweet granola also makes a healthful snack.

Gluten-Free Zucchini Gratin

Tasters claim this is the best zucchini dish ever. The secret is sautéing the zucchini before assembling the dish, which evaporates the liquid and heightens the flavor.

Baked Gluten-Free Mozzarella Sticks

There’s no need to order takeout. Just whip up this easy recipe for baked gluten-free mozzarella sticks the next time a craving strikes.

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Turkey Skewers with Coconut Bean Mash

The fun flavor profile of these skewers will make any bone-chilling winter evening seem like summer paradise. Serve with the Coconut Bean Mash and quick Tzatziki dipping sauce.

Merry Christmas Quinoa

If you love the combination of mustard and bacon, this festive quinoa dish is for you!

Edible Calculator Bites

This snack can be ready in a snap and is packed with plant-based protein and gluten-free whole grains to keep your children focused on their homework.

Warm Grape Leaves

It’s easy to make your own stuffed grape leaves. This recipe sticks to a straightforward combination of onion, rice, raisins, coriander and nutmeg.

Hummus

Hummus recipes appeared as early as the 13th century. The basic recipe is always the same, but cooks in different regions of the world add their own unique twist. My version is a bit lighter but gets full flavor from the paprika and roasted red pepper.

Zucchini Pancakes with Cilantro-Yogurt Sauce

Vegetables are a mainstay of a naturally gluten-free diet, and this recipe also meets the needs of those who have additional dietary restrictions. You’ll love these Zucchini Pancakes with Cilantro-Yogurt Sauce, which are also corn, nut and soy free.