DIY Dairy-Free Yogurt

Using an Instant Pot to make yogurt couldn’t be easier. This recipe for dairy-free yogurt uses fills a large canning jar that your family can eat from throughout the week.

BBQ Kale Chips

These on-the-go kale chips are a great way to get your veggies in. Add your own twist with any favorite seasoning.


Smashed Avocado Toast with Hard-Boiled Eggs

Put all those leftover Easter eggs to good use with this recipe for Smashed Avocado Toast with Hard-Boiled Eggs. It’s a perfect delicate starter to an elegant meal.

Lasagna-Stuffed Peppers

This vegetarian recipe puts a tasty new twist on classic stuffed peppers.

Chickpea Avocado Lettuce Wraps

These fresh vegetarian wraps combine a delicious filling featuring chickpeas and avocado with fresh, crisp lettuce.

Honey Pear and Brie Toasts

These delightful Honey Pear and Brie Toasts combine some of the most popular flavors of the season in one stunning appetizer.

Kale Pesto Quesadillas

This tasty crowd-pleasing appetizer will disappear almost as soon as you put the platter out, but it’s so easy to make that you can whip up another batch.

Maple Rosemary Mixed Nuts

Mixed nuts are a staple for just about any holiday get-together. This recipe adds maple and rosemary for a perfectly joyful and seasonal hors d’oeuvre.

Pan-Seared Scallops

This recipe for Pan-Seared Scallops will be a great entrée or even appetizer for your holiday guests. Plus, it’s super easy to make!