Gluten-free Sides Recipes

Eating Paleo means skipping the rice, potato, pasta and other common starchy sides. Cauliflower is an ideal substitution. This recipe is packed with lots of flavor and will make you think twice before returning to your old favorites.

This dish is rich and decadent, and reheats well so you can serve it another day. Serve alongside a fancy dinner or make it your main attraction—it perfectly complements a big hearty salad for a weeknight dinner.

The fact that ricotta is mild makes it a versatile starting point and blank canvas for traditional and nontraditional dishes. Need to add protein to a salad, roasted veggie dish, or even pancakes? Reach for ricotta!

You might think this is a new-fangled way to use cauliflower instead of macaroni, but Cauliflower Cheese is a traditional, well-loved British dish.

If you have yet to try cauliflower wings, this recipe is a must-try. These “wings” are covered with a gluten-free flour batter to give a delicious crunch with that perfect kick of spice.

This potato salad recipe is made with a cashew based dressing which is both plant-based and gluten-free making it a great addition for a summer BBQ.

Healthy enough to serve as a breakfast muffin or a dinner side, but delicious enough to be dessert, these muffins are full of vegetables and spice.

You need only one mixing bowl to make this banana bread. For a twist, or if you follow a dairy-free diet, use melted coconut oil. The faint taste of coconut enhances the banana flavor, making a bread that everyone loves.