Gluten-free Sides Recipes

These fried green tomatoes are a lightened up version of the traditional Southern dish. They are paired with a bright cilantro slaw for extra crunch.

This scrumptious, light tabbouleh is the perfect summer side dish and bursting with flavor.

This quick and easy recipe makes a beautiful side dish to almost any main course.

This risotto is the perfect celebration of the colors and flavors of spring. This version replaces heavier rice with cauliflower for a lighter yet still creamy dish.

You can’t go wrong with roasted veggies. Simple and full of earthy flavor, they make a colorful, nutrient-dense addition to any holiday table. This savory side pairs perfectly with any Passover main dish.

This delicious charoset makes a beautiful addition to the Passover seder plate. Leftovers can be enjoyed on gluten-free matzah and in warm cooked cereals, plain yogurt and smoothies.

Eating Paleo means skipping the rice, potato, pasta and other common starchy sides. Cauliflower is an ideal substitution. This recipe is packed with lots of flavor and will make you think twice before returning to your old favorites.