Most common condiments (including everyone’s favorite, ketchup!) are not considered Paleo. They normally contain sugar, corn syrup, and other processed flavors and thickening ingredients. This Honey Ketchup recipe is absolutely delicious as a condiment or in your favorite recipes.
Cherry tomatoes are sweet and packed with flavor. This recipe helps them shine with a simple roast to help them get even sweeter. This is a great light side dish for a hearty dish.
Cashew cream can be used to replace heavy or light cream in most recipes. It can be used chilled, and will work well when heated.
Making homemade croutons, seasoned to your liking, can add extra texture, interest, and flavor to soups, salads, and stuffing. They are easy to prepare and freeze well for at-the-ready access whenever the need calls.
Nothing could make kale more delicious than bacon and onion. This dish is a little spicy and bursting with flavor and color.
Mujaddara is a staple for many Middle Eastern countries, and there are many adaptations to this simple—but never basic—dish!
Got a friend who loves almond butter? Gift a jar (or two!) of this sinfully delicious sweet-salty almond butter. Since…
This luscious stewed recipe is ridiculously easy and can be prepared with almost any seasonal fruit you have on hand,…
The addition of red beets to your hummus not only lends it a more festive look, but also offers a boost of nutrition.