Gluten-free Sides Recipes

This dish is rich and decadent, and reheats well so you can serve it another day. Serve alongside a fancy dinner or make it your main attraction—it perfectly complements a big hearty salad for a weeknight dinner.

The fact that ricotta is mild makes it a versatile starting point and blank canvas for traditional and nontraditional dishes. Need to add protein to a salad, roasted veggie dish, or even pancakes? Reach for ricotta!

You might think this is a new-fangled way to use cauliflower instead of macaroni, but Cauliflower Cheese is a traditional, well-loved British dish.

If you have yet to try cauliflower wings, this recipe is a must-try. These “wings” are covered with a gluten-free flour batter to give a delicious crunch with that perfect kick of spice.

This potato salad recipe is made with a cashew based dressing which is both plant-based and gluten-free making it a great addition for a summer BBQ.

Healthy enough to serve as a breakfast muffin or a dinner side, but delicious enough to be dessert, these muffins are full of vegetables and spice.

You need only one mixing bowl to make this banana bread. For a twist, or if you follow a dairy-free diet, use melted coconut oil. The faint taste of coconut enhances the banana flavor, making a bread that everyone loves.

Cherry tomatoes are sweet and packed with flavor. This recipe helps them shine with a simple roast to help them get even sweeter. This is a great light side dish for a hearty dish.