Gluten-Free Sweet & Sour Meatballs

This grain-free, gluten-free recipe for meatballs uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce.

Sweet Potato Gnocchi

Gnocchi is an Italian dish that’s traditionally made with white potato and flour. It’s easily made AIP friendly with sweet potato, and it is the perfect pasta dish for when you’re feeling a little fancy.

One-Pan Egg Roll

Craving the classic flavors of an egg roll but without the wrapper? This one-pan version is an incredibly simple meal that’s made with a variety of vegetables and tastes just like a traditional egg roll.

Cauliflower and Parsnip Mash

Of all the things you can do with cauliflower – roast it, pizza-crust it – mashing it is the least exciting. But this mashed cauliflower is delicious!

Roasted Roots

It doesn’t get simpler than this recipe for roasted roots. Just chop and bake. Coconut oil adds an unexpected note of sweetness to this dish.

Cilantro Lime & Chili Compound Butter

This compound butter is packed with every flavor of Jamaica: cilantro, lime zest and juice, some spicy red scotch bonnet chilies, ginger and garlic. It’s delicious on steak, seafood, rice and veggies.