Citrus Kale Salad

Rich greens and citrus combine for a crowd-pleasing starter with this seasonal kale salad that is packed with tons of color and flavors.

Roasted Beet, Avocado & Arugula Salad

Perfect for alfresco dining as the weather gets warmer and days grow longer, the beets and avocado bloom with flavor when served over arugula and spinach.

Gluten-Free Quinoa Summer Salad

This gluten-free quinoa summer salad is easy to make and a surefire crowd pleaser. Pack it in your picnic basket or enjoy it while relaxing on the deck.

Mini Bell Pepper & Chickpea Salad

Roasting baby bells promotes a rich, caramelized flavor, and the skin is so tender they don’t need peeling. Serve “as is” for an appetizer or over a bed of baby arugula for a light meal.