Southwest Chopped Kale Salad

This colorful and delicious kale salad is hearty enough to constitute a meal all on its own. Spice up your brown bag by packing it for a satisfying lunch.

All-Season Salad with Chicken and Apple

This crisp and refreshing salad that utilizes the spiralizer is exploding with flavors and packed with vitamins and minerals. Don’t have a spiralizer? This dish can be made by julienning instead or by using a vegetable peeler.  

Citrus Kale Salad

Rich greens and citrus combine for a crowd-pleasing starter with this seasonal kale salad that is packed with tons of color and flavors.

Roasted Beet, Avocado & Arugula Salad

Perfect for alfresco dining as the weather gets warmer and days grow longer, the beets and avocado bloom with flavor when served over arugula and spinach.

Gluten-Free Quinoa Summer Salad

This gluten-free quinoa summer salad is easy to make and a surefire crowd pleaser. Pack it in your picnic basket or enjoy it while relaxing on the deck.