Our gluten-free simple seaweed salad contains wakame kelp: brown algae with a distinctively strong flavor commonly consumed in Japan.
This salad is a true bite of summer! The peaches are sweet and juicy and the flavors are fresh and appetizing.
People don’t typically associate salad with winter, but I’d bet this massaged kale salad chock full of goods could change anyone’s mind.
This simple sweet and savory side really packs it all in, with great nutrition, flavor, color and texture with these prime seasonal ingredients.
This fresh and refreshing Sicilian Shrimp Salad recipe calls for shrimp, but feel free to substitute octopus if you’re feeling adventurous.
The true traditional Greek salad is served without lettuce greens. This super-fresh and flavorful variation is inspired from a recent trip to the Greek islands.
Celebrate the season with this bright and easy salad. If you can find locally grown strawberries and greens, use them in this salad for the best flavor.
This simple and refreshing Mint and Chickpea Salad makes a great protein-packed side or even a main dish all on its own—a delightfully fresh, crunch and sweet dish.
Exploding with fresh flavors and chock full of vitamins and minerals, this cool cucumber salad utilizes the spiralizer. Don’t have one? This dish can be made by julienning or using a vegetable peeler instead.