The true traditional Greek salad is served without lettuce greens. This super-fresh and flavorful variation is inspired from a recent trip to the Greek islands.
Celebrate the season with this bright and easy salad. If you can find locally grown strawberries and greens, use them in this salad for the best flavor.
This simple and refreshing Mint and Chickpea Salad makes a great protein-packed side or even a main dish all on its own—a delightfully fresh, crunch and sweet dish.
Exploding with fresh flavors and chock full of vitamins and minerals, this cool cucumber salad utilizes the spiralizer. Don’t have one? This dish can be made by julienning or using a vegetable peeler instead.
This colorful and delicious kale salad is hearty enough to constitute a meal all on its own. Spice up your brown bag by packing it for a satisfying lunch.
This crisp and refreshing salad that utilizes the spiralizer is exploding with flavors and packed with vitamins and minerals. Don’t have a spiralizer? This dish can be made by julienning instead or by using a vegetable peeler.
Rich greens and citrus combine for a crowd-pleasing starter with this seasonal kale salad that is packed with tons of color and flavors.
If you aren’t craving salads with the cooler weather, this Pumpkin and Kale Salad will change your mind. The dried cranberries add a lovely holiday feel to the dish.
You simply can’t go wrong with this Minty Mediterranean Salad recipe from Jilly Lagasse to accompany any of your summertime meals!
This salad has it all: A nice, clean citrusy zing, a subtle kick from the jalapeños, a sweet crunch of watermelon and a little saltiness from the feta.