This simple and refreshing Mint and Chickpea Salad makes a great protein-packed side or even a main dish all on its own—a delightfully fresh, crunch and sweet dish.
Exploding with fresh flavors and chock full of vitamins and minerals, this cool cucumber salad utilizes the spiralizer. Don’t have one? This dish can be made by julienning or using a vegetable peeler instead.
This colorful and delicious kale salad is hearty enough to constitute a meal all on its own. Spice up your brown bag by packing it for a satisfying lunch.
This crisp and refreshing salad that utilizes the spiralizer is exploding with flavors and packed with vitamins and minerals. Don’t have a spiralizer? This dish can be made by julienning instead or by using a vegetable peeler.
Rich greens and citrus combine for a crowd-pleasing starter with this seasonal kale salad that is packed with tons of color and flavors.
If you aren’t craving salads with the cooler weather, this Pumpkin and Kale Salad will change your mind. The dried cranberries add a lovely holiday feel to the dish.
You simply can’t go wrong with this Minty Mediterranean Salad recipe from Jilly Lagasse to accompany any of your summertime meals!
This salad has it all: A nice, clean citrusy zing, a subtle kick from the jalapeños, a sweet crunch of watermelon and a little saltiness from the feta.
This refreshing early summer salad perfect for alfresco dining and makes a great side dish for meals served on the deck or patio.
Perfect for alfresco dining as the weather gets warmer and days grow longer, the beets and avocado bloom with flavor when served over arugula and spinach.