Mint and Chickpea Salad

This simple and refreshing Mint and Chickpea Salad makes a great protein-packed side or even a main dish all on its own—a delightfully fresh, crunch and sweet dish.

Greek Cucumber Salad

Exploding with fresh flavors and chock full of vitamins and minerals, this cool cucumber salad utilizes the spiralizer. Don’t have one? This dish can be made by julienning or using a vegetable peeler instead.  

Southwest Chopped Kale Salad

This colorful and delicious kale salad is hearty enough to constitute a meal all on its own. Spice up your brown bag by packing it for a satisfying lunch.

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All-Season Salad with Chicken and Apple

This crisp and refreshing salad that utilizes the spiralizer is exploding with flavors and packed with vitamins and minerals. Don’t have a spiralizer? This dish can be made by julienning instead or by using a vegetable peeler.  

Citrus Kale Salad

Rich greens and citrus combine for a crowd-pleasing starter with this seasonal kale salad that is packed with tons of color and flavors.

Roasted Beet, Avocado & Arugula Salad

Perfect for alfresco dining as the weather gets warmer and days grow longer, the beets and avocado bloom with flavor when served over arugula and spinach.