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Roasted Beet, Avocado & Arugula Salad

Perfect for alfresco dining as the weather gets warmer and days grow longer, the beets and avocado bloom with flavor when served over arugula and spinach.

Gluten-Free Quinoa Summer Salad

This gluten-free quinoa summer salad is easy to make and a surefire crowd pleaser. Pack it in your picnic basket or enjoy it while relaxing on the deck.

Mini Bell Pepper & Chickpea Salad

Roasting baby bells promotes a rich, caramelized flavor, and the skin is so tender they don’t need peeling. Serve “as is” for an appetizer or over a bed of baby arugula for a light meal.

Senegalese-Inspired Rainbow Salad

This fresh and colorful Senegalese-inspired rainbow salad from Jilly Lagasse makes a great accompaniment to grilled chicken or shrimp.