Gluten-free Main Dishes

Endless adaptable, inarguably delicious and fun to eat, dosas are light, crisp crepes that can be stuffed with or dipped into a variety of flavorful fillings. Here’s the skinny on making this classic, basic Indian street food.

Put a twist on the traditional taco night. Add a crunch to taco night with your family by trying our gluten-free taco in a bag topped with Fritos. 

Fesenjan is an Iranian stew flavored with pomegranate and walnuts and traditionally made with chicken. This version is easy to whip up and will become a new favorite.

Your Easter preparations are streamlined with this one pan roast. The lamb is marinated in a citrus, herb marinade and the vegetables roast in the drippings.

This hearty Brisket with Tzimmes makes a mouthwatering main dish for Passover.

You can put together this fantastically fresh dish in minutes. Get inspired and let your creativity go with these tostadas and top them with anything you can dream of.

Try making a healthy version of this San Diego favorite. Carne asada fries are basically everything inside a California burrito turned inside out.

The beauty of this dish is the simplicity and the fresh, clean flavors. These shrimp tacos are a true taste of SoCal Mexican cuisine.

Enjoy a well-seasoned vegetarian stir fry with delightful and unexpected flavors.