Dairy-Free Creamy Mac Sauce

This veggie-heavy, no-nutritional-yeast, and nut-free sharp cheese sauce is almost too good to be true. It’s incredible how these healthy ingredients combine into something that tastes so cheesy and decadent.

Cauliflower Pizza Crust

Cauliflower is great source of antioxidants and a low-carbohydrate alternative to other grains and legumes, making it a healthy option for a pizza crust. This crust crisps up in the oven and is absolutely delicious.

Lentil “Meat”balls

If you’re looking for a healthy alternative to spaghetti and meatballs, this recipe uses lentils for a lower calorie count while still providing an excellent source of protein.

Sponsored: Green Chile Chicken Pasta Casserole

This dish is easy to make and is seasoned to perfection with our delicious roasted diced Hatch green chiles. It’s loaded with chunks of roast chicken and made using a brown rice gluten free pasta.

Ethiopian Inspired Chicken Stew

This chicken stew is bursting with flavor and makes an appetizing dish for Kwanzaa or any occasion this winter.

Sponsored: Gluten Free Lasagne with Ground Beef and Pork, Asparagus, Tomatoes & Carrots

Your family will surely fall in love with this mouthwatering lasagna. With Barilla Gluten Free Oven-Ready Lasagne at its base, this is a simple, yet delicious way to enjoy the classic Italian dish, gluten free. With no boiling needed, simply layer the hearty flavors, Italian cheeses and fresh vegetables. This flavorful recipe is sure to make family time more enjoyable all around.

Budget-Friendly Beef and Broccoli

A quick, budget-friendly take on a take out favorite, best served over rice or riced cauliflower for an extra serving of veggies.

One Pot Butternut Squash Chicken Curry

Butternut Squash Chicken Curry with coconut milk & chickpeas is a protein-packed, warming meal. It can easily be made vegetarian, too.