Your family will surely fall in love with this mouthwatering lasagna. With Barilla Gluten Free Oven-Ready Lasagne at its base, this is a simple, yet delicious way to enjoy the classic Italian dish, gluten free. With no boiling needed, simply layer the hearty flavors, Italian cheeses and fresh vegetables. This flavorful recipe is sure to make family time more enjoyable all around.
A quick, budget-friendly take on a take out favorite, best served over rice or riced cauliflower for an extra serving of veggies.
Butternut Squash Chicken Curry with coconut milk & chickpeas is a protein-packed, warming meal. It can easily be made vegetarian, too.
A rich gravy with ground beef and vegetables updated with a topping of cauliflower puree. The ultimate comfort food for…
This gluten-free version of a classic comfort food is bursting with flavor and Portobello mushrooms.
There is something comforting and satisfying about an easy-to-make yet pretty-to-present roasted chicken in the cooler months.
Say goodbye to standing over a pot of risotto, doling out cups of liquid until they are absorbed. Instead, we pour in all the broth at once and let the Instant Pot work its magic. Once it gets up to pressure it only takes 8 minutes to cook – which means you can spend more time hanging out with your loved ones this holiday season.
These are delicious eaten as an appetizer on the skewer, or they can be served over rice or a green salad.
These crowd-pleasing vegan tacos combine the roasted flavor and texture of fresh Brussels sprouts with a fresh jicama slaw.
Put those seasonal vegetables to use with this tasty vegetarian lasagna — perfect for a chilly fall night.
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