Gluten-free Main Dishes

The beauty of this dish is the simplicity and the fresh, clean flavors. These shrimp tacos are a true taste of SoCal Mexican cuisine.

Enjoy a well-seasoned vegetarian stir fry with delightful and unexpected flavors.

This vegan “fried rice” is made with sorghum, flavorful vegetables and savory condiments.

This simple, sophisticated meal comes together quickly and will become one of your favorite ways to prepare salmon. The naturally gluten-free ingredients boast numerous nutritional benefits and can help to significantly improve the quality of your diet and your overall health.

This poke bowl is packed with healthy, fresh ingredients to provide a colorful, flavorful and healthy raw meal.

This bowl stars exotic flavors and will make you feel like you’re eating on a faraway tropical island.

Classic meatloaf is a wonderful winter weeknight treat. This Paleo version may not be the same as grandma’s, but it’s still juicy and packed with tons of flavor.

This veggie-heavy, no-nutritional-yeast, and nut-free sharp cheese sauce is almost too good to be true. It’s incredible how these healthy ingredients combine into something that tastes so cheesy and decadent.

Cauliflower is great source of antioxidants and a low-carbohydrate alternative to other grains and legumes, making it a healthy option for a pizza crust. This crust crisps up in the oven and is absolutely delicious.