Quinoa, Tofu, White Bean and Broccoli Bowls with Pesto

Wholesome quinoa serves as the base for this diverse bowl of broccoli florets, white beans and creamy tofu. Pesto ties all the components together, while a secret ingredient—tamari—adds an irresistible, salty, slightly funky kick to the mild tofu.

Kimchi Fried Rice with a Fried Egg

Spice up your weeknight routine with a stir fry that features a crispy base layer of veggie-packed rice topped with a fried egg. When you break the egg in the rice bowl, the runny yolk serves as a creamy sauce for the finished dish.

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Slow Cooker Shredded Pork

Serve this delectable gluten-free shredded pork with a side of cornbread and veggies or use it to make tacos, nachos or sandwiches.

Hearty Vegetarian Chili

This chili is a new take on an old favorite. Made with garbanzo and black beans, it delivers stick-to-your-ribs satisfaction without any meat or dairy.

Peppercorn-Crusted Beef Tenderloin

This perfectly cooked, juicy beef tenderloin, surrounded by the most delicious pepper and rosemary crust, is a showstopper. Your guests will be talking about this dish all through the holidays.

Simple Vegetarian Ramen

Layla Kamlani, Kim’s daughter, creates delicious ramen recipes and came up with a healthy ramen recipe that is sure to…

Sharp Cheddar & Quinoa Enchiladas

Hosting a meal for a big group? You want to serve memorable dishes that no one notices are gluten free. These enchiladas work as either lunch or dinner.

Pumpkin and Coconut Curry

For dinner, get a little Thai inspiration with gluten-, dairy-, soy-, refined sugar- and egg-free Pumpkin and Coconut Curry.