This pasta dish proves that sauce doesn’t need to cook for hours to be flavorful. Prepare the sauce while the water for the pasta boils.
Feel free to use either bone-in or boneless pork chops for this succulent recipe from Jilly Lagasse that is gluten free, dairy free and nut free.
This homey and hearty Spicy Sweet Potato Shepherd’s Pie comes together with little fuss and is sure to tantalize everyone’s taste buds.
These pouches of perfection are SO quick to make, easy to clean up and healthy! You literally could put almost any fish and veggie combo together in here and it would be delicious.
These fabulous noodle bowls are exploding with flavor and packed with vitamins and minerals. If you don’t have a spiralizer, you can make this dish by julienning or using a vegetable peeler instead.
The best pasta dishes are always extra creamy with no shortage of cheese. If you’re eating vegan, dairy is a no-go, but you can replicate its texture and richness. This dairy-free “Cheesy” Vegan Pasta is a surefire crowd-pleaser.
This recipe for Roasted Chicken Thighs, Butternut Squash and Brussels Sprouts has to be one of our favorite go-to weeknight meals when we want something comforting and warm, but are short on time.
This one-pot dinner is a simple take on the classic combination of chicken and rice. After you quickly brown the chicken and sauté the vegetables, everything cooks together in the oven, creating a flavorful dish out of simple ingredients.
This hearty dish has all the fantastic flavor of classic fried rice but stars the gluten-free nutritional powerhouse grain quinoa.
This crisp and refreshing salad that utilizes the spiralizer is exploding with flavors and packed with vitamins and minerals. Don’t have a spiralizer? This dish can be made by julienning instead or by using a vegetable peeler.