Wholesome quinoa serves as the base for this diverse bowl of broccoli florets, white beans and creamy tofu. Pesto ties all the components together, while a secret ingredient—tamari—adds an irresistible, salty, slightly funky kick to the mild tofu.
On a blustery, snowy night, curl up with a bowl of creamy goat cheese polenta. Protein-packed lentils and plenty of lacinato kale keep the dish from being too indulgent.
Spice up your weeknight routine with a stir fry that features a crispy base layer of veggie-packed rice topped with a fried egg. When you break the egg in the rice bowl, the runny yolk serves as a creamy sauce for the finished dish.
Serve this delectable gluten-free shredded pork with a side of cornbread and veggies or use it to make tacos, nachos or sandwiches.
This chili is a new take on an old favorite. Made with garbanzo and black beans, it delivers stick-to-your-ribs satisfaction without any meat or dairy.
This perfectly cooked, juicy beef tenderloin, surrounded by the most delicious pepper and rosemary crust, is a showstopper. Your guests will be talking about this dish all through the holidays.
Layla Kamlani, Kim’s daughter, creates delicious ramen recipes and came up with a healthy ramen recipe that is sure to…
Hosting a meal for a big group? You want to serve memorable dishes that no one notices are gluten free. These enchiladas work as either lunch or dinner.
The BLT is a classic lunch staple while avocado toast has become a popular breakfast item. This recipe is a…
For dinner, get a little Thai inspiration with gluten-, dairy-, soy-, refined sugar- and egg-free Pumpkin and Coconut Curry.