There is something comforting and satisfying about an easy-to-make yet pretty-to-present roasted chicken in the cooler months.
Say goodbye to standing over a pot of risotto, doling out cups of liquid until they are absorbed. Instead, we pour in all the broth at once and let the Instant Pot work its magic. Once it gets up to pressure it only takes 8 minutes to cook – which means you can spend more time hanging out with your loved ones this holiday season.
These are delicious eaten as an appetizer on the skewer, or they can be served over rice or a green salad.
These crowd-pleasing vegan tacos combine the roasted flavor and texture of fresh Brussels sprouts with a fresh jicama slaw.
Put those seasonal vegetables to use with this tasty vegetarian lasagna — perfect for a chilly fall night.
This succulent Cozy Grilled Chicken recipe is chock full of warming, anti-inflammatory and immune-building herbs and spices.
These bowls are packed with flavor. Note that there are several steps to making the recipe; happily, they can all be completed in under an hour.
This Roasted Whole Fish recipe follows all the principles of a Mediterranean diet. Serving the whole fish can be intimidating, but if prepared correctly, the meat will fall off the bone and be easy to eat.
Baby back ribs prepared in the slow cooker make for easy summer dinner. The ribs are rubbed with a tasty spice blend the night before cooking to ensure that every bite is packed with flavor.
Noodle up whatever vegetables you fancy and add a protein to make this meal heartier. Reserve the leftover sauce to dip, drizzle or dress almost anything!