Soft Gluten-Free Gingerbread Cookies
Making a batch of soft gingerbread cookies is the perfect way to celebrate the season. Before baking, roll the dough in turbinado sugar to add some crunch.
Making a batch of soft gingerbread cookies is the perfect way to celebrate the season. Before baking, roll the dough in turbinado sugar to add some crunch.
Here’ a recipe with all the great flavors of pumpkin pie in a simple cake-like cookie.
These fudgy cookies are a holiday classic for a reason. Chocolate lovers clamor for them. If you love the combination of chocolate and peppermint, add ½ teaspoon of peppermint extract to the dough.
This gluten-free holiday twist on the classic chocolate chip cookie is loaded with dried cranberries and dark chocolate chips.
Make amazing memories and yummy treats at the same time with these cute little gingerbread cookies! These cookies are fun to make with loved ones.
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