Gluten-free Dessert Recipes & Gluten-free Sweets

Making a batch of soft gingerbread cookies is the perfect way to celebrate the season. Before baking, roll the dough in turbinado sugar to add some crunch.

Here’ a recipe with all the great flavors of pumpkin pie in a simple cake-like cookie.

These fudgy cookies are a holiday classic for a reason. Chocolate lovers clamor for them. If you love the combination of chocolate and peppermint, add ½ teaspoon of peppermint extract to the dough.

This gluten-free holiday twist on the classic chocolate chip cookie is loaded with dried cranberries and dark chocolate chips.

Make amazing memories and yummy treats at the same time with these cute little gingerbread cookies! These cookies are fun to make with loved ones.

While I was making these Pumpkin Pie Bars I doubled everything to make twice as much so I could freeze…

This Cranberry Pear Tart is an anomaly. It’s gluten-free, dairy-free and made without refined sugar, but you don’t have to tell anyone that.

Apple cider donuts are an absolute must in the fall. How else are you going to use all those freshly-picked…

Lamingtons are a classic Australian bakery treat where two vanilla sponge cakes sandwich a sweet layer of jam, are covered…

These cookies are a sure-fire reminder that raspberries and white chocolate are meant to be together! The fruity and slightly…