Sweet rhubarb and tangy lemon pair up in this pretty dessert. Use any glasses or jars you like—just be sure you can see all the delicious layers.
This moist and flavorful gluten-free yellow cake makes any day a celebration. Finish the cooled cake with a simple chocolate frosting or your family’s favorite frosting recipe.
This is a new twist on an old summertime favorite. You will be amazed at how the fresh basil works so beautifully in the dessert.
Similar to a creamy mousse, this light and nutty dessert provides the perfect sweet ending to any gluten-free and grain-free meal.
For a lighter take on classic carrot cake, try these yummy muffins! Serve them for dessert after dinner, then enjoy the leftovers for breakfast the next morning.
This recipe for gluten-free PB&J balls is great when you’re looking for a morning post-workout snack or a healthy sweet treat.
Don’t let the holidays get overrun by your to-do list. Set aside time to make these cute Christmas tree piñatas for your children or with them.
Impress and delight your friends, family and co-workers with these festive gluten-free Chocolate Snowflake Cookies.
This year, turn up your nose at rock-hard biscotti and flavorless nut crescents and serve up this modern twist on the classic snickerdoodle.