Desserts & Sweets

These elegant gluten-free macarons are sure to impress your guests for any special occasion. Follow the bonus tips to help ensure your baking success.

These gorgeous gluten-free macarons will wow the guests at any soiree. Follow the bonus tips to ensure your success in baking this classic French treat.

These scrumptious gluten-free macarons deliver a refreshing taste of summer. Use our added tips to try your hand at baking this classic French treat.

This silky dessert starring dark chocolate is the perfect end to any meal. Pair it with the delicately crunchy Corn Flour & Almond Shortbread Cookies for a perfect contrast in texture.

This simple dessert can be easily customized by adding raisins, nuts, vanilla and more along with the condensed milk.

The northern Italian city of Turin has been famed for its chocolate-hazelnut confections for more than 200 years, and it’s no wonder: It’s a magical combination.

This luscious recipe for gluten-free crème brûlées uses fresh strawberries and nectarines, but feel free to use any fruit combination you like.

Sweet rhubarb and tangy lemon pair up in this pretty dessert. Use any glasses or jars you like—just be sure you can see all the delicious layers.

This moist and flavorful gluten-free yellow cake makes any day a celebration. Finish the cooled cake with a simple chocolate frosting or your family’s favorite frosting recipe.

This is a new twist on an old summertime favorite. You will be amazed at how the fresh basil works so beautifully in the dessert.