Packed with protein, this cheesy egg breakfast bake is the perfect gluten-free dish for brunch with family and friends. Nut free, soy free, gluten free.
Breakfast bars are a great solution for a nutritional breakfast option on the go. The brewer’s yeast, flaxseed, oatmeal and dried fruit make this a fun recipe to feed to the kiddos.
These tiny pancakes pack a big flavor punch.
This recipe makes light and tender waffles that are crisp on the outside and tender on the inside. Serve with butter and maple syrup or, for an extra-special breakfast, top with sliced berries and whipped cream.
Quiche makes a great breakfast—or dinner. Serve it warm from the oven or chill and serve cold. It tastes great either way. To save time, prepare the pie dough the night before you plan on making the quiche.
These beauties have been a popular treat with the adults and kids alike from the get-go at Lucky Santo. They are insanely nutrient dense, as the almond flour offers protein.
This breakfast quinoa will make you look forward to the “most important meal of the day” with the blend of spices and apples in this well-textured dish.
Finding a good gluten-free cereal can be hard (and expensive) but once you try this recipe you won’t buy store bought cereal again. The base of this cereal is made with the Only Oats brand of gluten-free oats and uses agave syrup for the sweetener.
This recipe is a showstopper. Combination pancake and popover, it’s made in the oven and puffs up to impressive heights during baking.