Granola Pecan Cereal

Finding a good gluten-free cereal can be hard (and expensive) but once you try this recipe you won’t buy store bought cereal again. The base of this cereal is made with the Only Oats brand of gluten-free oats and uses agave syrup for the sweetener.

Dutch Baby Pancake

This recipe is a showstopper. Combination pancake and popover, it’s made in the oven and puffs up to impressive heights during baking.


Peaches-and-Cream Breakfast Biscuits

These biscuits resemble strawberry shortcakes, but the warmed spicy peaches add depth and richness to an indulgence that’s perfect for breakfast, too.

Grain-Free Morning Glory Muffins

Chock full of fruit and nuts, these gluten- and grain-free Morning Glory Muffins are the perfect healthy treat, providing protein, fiber and healthy fats.

Gluten-Free Breakfast Smoothie Popsicles

These refreshingly delish gluten-free breakfast treats will appeal to the kid inside everyone while still providing a healthy option to start your day.

A Toast for Mom

Kids can take drawing a picture of mom to a new level this Mother’s Day with this recipe for breakfast toast made to look just like her. This recipe is so easy to assemble that kids can prepare most of it on their own.

Pork Rind Pancakes

Pork rind pancakes might just be the strangest—and best—low-carb breakfast option ever invented. Adding pancetta makes these pancakes a feast of pork two ways. Using maple flavoring means no need for calorie-laden syrup.