Southwest Egg Cups are a delicious twist on easy muffin tin meals. Loaded with spinach and salsa, Southwest Egg Cups make for a tasty gluten-free meal.
For a sweet, well-textured breakfast, make this crunchy granola to top your favorite creamy yogurt with honey.
A no-cook breakfast can be filling and refreshing on a weekend or, because it’s so fast, any work or school day! The nuts and oil add substance, and the cinnamon plays perfectly off the sweet fruits.
This cheesesteak egg scramble bowl has all the classic flavors for a satisfying breakfast.
These cheesy cauliflower grits with bacon and green onions make for a hearty, flavorful breakfast and are quick and easy to whip up in the morning.
Packed with protein, this cheesy egg breakfast bake is the perfect gluten-free dish for brunch with family and friends. Nut free, soy free, gluten free.
Breakfast bars are a great solution for a nutritional breakfast option on the go. The brewer’s yeast, flaxseed, oatmeal and dried fruit make this a fun recipe to feed to the kiddos.
These tiny pancakes pack a big flavor punch.
This recipe makes light and tender waffles that are crisp on the outside and tender on the inside. Serve with butter and maple syrup or, for an extra-special breakfast, top with sliced berries and whipped cream.
Quiche makes a great breakfast—or dinner. Serve it warm from the oven or chill and serve cold. It tastes great either way. To save time, prepare the pie dough the night before you plan on making the quiche.