Making the Gluten-Free Diet Work for You

Our resident dietitian answers readers’ questions on managing the gluten-free diet along with type 2 diabetes, controlling weight gain on the gluten-free diet, and how gluten-free vegetarians can get enough protein in their diet.

Confusion About Gluten in Medications

Pharmacist Steve Plogsted answers readers’ questions about gluten in medications, including drugs manufactured in other countries and wheat-derived polyols.

Shine On

The Blissful Sisters of Boulder dish on their gluten-free restaurant and new cookbook Triplets Jennifer, Jessica and Jill Emich are…

In the Blink of a Celiac Click

Add $45 million to the lengthening list of big numbers associated with celiac disease. That’s the amount the family of a grateful patient from Indiana is donating to the University of Maryland Center for Celiac Research for the study of celiac disease and other autoimmune disorders.