Use these tips for putting together your family’s gluten-free emergency kit.
Taylor Miller, 20, owner of GlutenAway, has been blogging for only five years, but thanks to his passion and creativity, he has become an entrepreneur and his blog has morphed into a marketing company for gluten-free companies.
The Gluten Free documentary gives much-needed credibility to non-celiac gluten sensitivity, delves into the importance of preventing cross-contamination at home and in restaurants, highlights medical advances on the horizon, and provides some old-fashioned myth-busting.
Pharmacist Steve Plogsted answers readers’ questions about safeguards that are in place to prevent gluten cross-contamination in medications.
Support is needed to adjust to living with gluten-related disorders. Learn about the challenges currently facing these patient support groups.
Our resident dietitian answers readers’ questions on managing the gluten-free diet along with type 2 diabetes, controlling weight gain on the gluten-free diet, and how gluten-free vegetarians can get enough protein in their diet.
Pharmacist Steve Plogsted answers readers’ questions about gluten in medications, including drugs manufactured in other countries and wheat-derived polyols.
The Blissful Sisters of Boulder dish on their gluten-free restaurant and new cookbook Triplets Jennifer, Jessica and Jill Emich are…
Q: When I was first diagnosed with celiac disease, I asked my doctor if I should see a dietitian. He…
Add $45 million to the lengthening list of big numbers associated with celiac disease. That’s the amount the family of a grateful patient from Indiana is donating to the University of Maryland Center for Celiac Research for the study of celiac disease and other autoimmune disorders.