Gluten-free Resources & Support

Support groups and research centers throughout North America offer further information about celiac disease, gluten intolerance and gluten sensitivity. Many…

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Eating gluten free in the hospital

Our resident dietitian answers a reader’s question on ensuring that you receive safe gluten-free meals when staying in the hospital.

Setting up a safe gluten-free kitchen

Our resident dietitian answers a reader’s question on setting up a safe gluten-free kitchen and the best strategies for keeping food separate.

Inside the Celiac Disease Foundation: Q&A with Marilyn Geller, Chief Executive Officer

The Celiac Disease Foundation is an education, research and patient advocacy champion. In this one-on-one interview, its CEO and newest member of the Gluten-Free Living advisory board, Marilyn Geller, discusses the Foundation’s history, research and outreach goals, and the importance of partnering with GFL.

Lowering Cholesterol On the Gluten-Free Diet

Our resident dietitian answers a reader’s question on lowering cholesterol levels without medication while adhering to the gluten-free diet.

Gluten in Immunoglobulin Therapy

Pharmacist Steve Plogsted answers readers’ questions about gluten in medications. This week, he clears up confusion on gluten in immunoglobulin therapy.