Resources & Support

Support groups and research centers throughout North America offer further information about celiac disease, gluten intolerance and gluten sensitivity. Many…

The Blissful Sisters of Boulder dish on their gluten-free restaurant and new cookbook Triplets Jennifer, Jessica and Jill Emich are…

Q: When I was first diagnosed with celiac disease, I asked my doctor if I should see a dietitian. He…

Add $45 million to the lengthening list of big numbers associated with celiac disease. That’s the amount the family of a grateful patient from Indiana is donating to the University of Maryland Center for Celiac Research for the study of celiac disease and other autoimmune disorders.

I try to keep my excitement at all the new developments in the gluten-free world well controlled, otherwise I would be way too excited to get any real work done. But I do want to tell you about this.