When you have newly diagnosed celiac disease or gluten sensitivity and must adopt the gluten-free diet, start with fresh, naturally gluten-free foods.
Believe it or not, there is a bright side to being newly diagnosed with celiac disease or gluten-sensitivity. Find out which positive aspects these people with celiac choose to focus on.
Giving yourself permission to experience whatever feelings you have, positive or negative, is important in learning to cope.
Our resident dietitian answers a reader’s question on setting up a safe gluten-free kitchen and the best strategies for keeping food separate.
Although the gluten-free diet and celiac disease have gained widespread attention in mainstream and social media in recent years, the rate of diagnosis has stubbornly remained nearly unchanged, with less than a paltry 20 percent aware they have the disease.
There are many resources to help you understand how to give your child a happy, healthy gluten-free life. You just have to know where to look.
A study getting some recent online attention reports that when people are newly diagnosed the first place they go for information is the Internet. This doesn’t surprise us at Gluten-Free Living.