What is Gluten Sensitivity?

Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley and rye. Learn about the condition and the only treatment—adopting a gluten-free diet.

Some With Gluten Sensitivity May Regain Tolerance, Study Suggests

Research from Milan, Italy, suggests not all people with non-celiac gluten sensitivity must strictly avoid gluten forever. A small study of 22 patients found their responses to reintroduction of gluten varied widely. Some became sick again while others tolerated high-gluten diets.

Non-Celiac Wheat Sensitivity Is Real

It’s not in your head! New research confirms that wheat exposure can trigger an immune reaction and intestinal cell damage in people without celiac disease.

Diagnosis Dilemma

Ten years ago Jeff Carlson, an orthopedic surgeon in Newport News, Virginia, was 38 years old and sicker than he’d…