What is Celiac Disease?

Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.

The Gluten-Thyroid Connection

As if dealing with celiac disease isn’t enough, many people also have concurrent thyroid disease without  even realizing it. Like…

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Celiac and pregnancy

Many women wonder about issues regarding celiac and pregnancy. Learn what to expect and how to safely follow the gluten-free diet when eating for two.

The Microbiome and Celiac Disease

Find out how current research into the microbiome could help shape future treatments for celiac disease—and maybe even prevent it.

Are Bacteria to Blame?

The possible role of bacteria in inflammation resulting from gluten ingestion By Kyrsten Bean Groundbreaking research has been making headway, speaking…

Three Cheers for Gluten-Free Beer

As market expands, choices grow and gluten-removed brews join the party  When the founders of Bard’s Tale Beer Co. were diagnosed…

Neurological Symptoms of Celiac Disease

The range of symptoms related to celiac disease covers the entire body. Learn about the neurological symptoms, such as numbness, tingling, burning and more.