What is Celiac Disease?

Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.

Extraintestinal Celiac Symptoms in Kids

Headache, short stature, bone and joint issues, mood changes and other non-gastrointestinal problems could be signs of celiac

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Does Breastfeeding Prevent Celiac?

For years experts theorized that breastfeeding and timely introduction of gluten could protect children from celiac.

5 Conditions Linked to Celiac

This review describes some less-frequently recognized conditions, highlights recent research and discusses benefits of the gluten-free diet.

Can we deactivate celiac disease?

New research from scientists at Stanford University suggests it could be possible to deactivate celiac disease by blocking a specific enzyme.

Asymptomatic Celiac Disease

While many individuals who are diagnosed with celiac exhibit symptoms, not everyone does. But no symptoms does not mean that gluten is not causing problems. 

Celiac Research Needs You

Medical experts say celiac research could move faster if people living with celiac took a more active role. Find out why research is crucial and how you can play a role in the search for a cure.

Building a Case for Celiac Screening

Should at-risk people undergo celiac screening to find out if they have the condition? Get the facts on current research and find out what experts are saying.