Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.
This review describes some less-frequently recognized conditions, highlight recent research and discuss benefits of the gluten-free diet.
New research from scientists at Stanford University suggests it could be possible to deactivate celiac disease by blocking a specific enzyme.
While many individuals who are diagnosed with celiac exhibit symptoms, not everyone does. But no symptoms does not mean that gluten is not causing problems.
An individual with celiac may assume all gastrointestinal issues are caused by gluten, but that may not be the cause. Learn what could be causing your symptoms.
Medical experts say celiac research could move faster if people living with celiac took a more active role. Find out why research is crucial and how you can play a role in the search for a cure.
Should at-risk people undergo celiac screening to find out if they have the condition? Get the facts on current research and find out what experts are saying.
Life after 65 can be full of changes—retirement, downsizing a home, grandchildren and, for some, newly diagnosed celiac. Learn how people manage being gluten free in their golden years.
Learn about the symptoms, diagnosis and treatment of dermatitis herpetiformis, an intensely itchy skin condition closely linked to celiac.
As if dealing with celiac disease isn’t enough, many people also have concurrent thyroid disease without even realizing it. Like…