What is Celiac Disease?
Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.
Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison. It affects one in 133 people, although most have not been diagnosed.
Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.
In some cases, people with celiac may be diagnosed with a second autoimmune disease, such as type 1 diabetes…
“No one wants to just survive with the disease – they want to thrive. That’s the goal. We want to…
A study of search engine queries shows people at risk for celiac are hard to identify based on symptoms. The…
The glow has dimmed on the gluten-free halo. The diet is no panacea, no formula for peak performance. “A gluten-free…
Parents using multiple kitchen appliances and utensils to prevent their child with celiac disease from being exposed to gluten may…
Receiving an unexpected package sparks excitement in a college student’s heart akin to the giddiness of a young child on…
For the first time, scientists have grown live cell intestinal models, allowing them to directly observe early stages of celiac….
One-third of restaurant food labeled gluten-free contains detectable gluten, according to crowdsourced data1 in the United States. Contamination was even…
While typical college dining halls are often difficult to navigate safely for students with celiac, less obvious but equally important…