Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.
Should at-risk people undergo celiac screening to find out if they have the condition? Get the facts on current research and find out what experts are saying.
Life after 65 can be full of changes—retirement, downsizing a home, grandchildren and, for some, newly diagnosed celiac. Learn how people manage being gluten free in their golden years.
Learn about the symptoms, diagnosis and treatment of dermatitis herpetiformis, an intensely itchy skin condition closely linked to celiac.
As if dealing with celiac disease isn’t enough, many people also have concurrent thyroid disease without even realizing it. Like…
Many women wonder about issues regarding celiac and pregnancy. Learn what to expect and how to safely follow the gluten-free diet when eating for two.
Find out how current research into the microbiome could help shape future treatments for celiac disease—and maybe even prevent it.
When 14-year-old Maizy Boosin won Chopped Junior in 2016, she inspired a generation of kids with celiac disease to feel…
Groundbreaking research has been making headway, speaking to the possible influence of gut bacteria on celiac. Read about the latest findings.
Once thought to afflict mostly Caucasians, celiac disease is becoming cosmopolitan. It appears with higher-than-expected frequency in parts of North…