What’s Gluten-Free at Trader Joe’s? Here’s 19 of Our Favorites

15. Organic Coconut Aminos Seasoning Sauce

Soy-free soy sauce is a reality thanks to the creativity of food scientists who know all about coconut. They discovered that fermenting coconut sap then boiling it creates an amino-rich sauce (13 amino acids). And it doesn’t taste like coconut—more like soy sauce but not as salty and with a little added sweetness. It was intended to be used as a soy sauce or tamari substitute, so add it to salad dressing or stir up some fried rice. 

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