3. High-Protein Veggie Burgers
These veggie burgers pack an impressive 26 grams of vegetarian protein in every 4-ounce patty. Consisting of a pea-protein blend (yellow peas with black beans), brown rice flour, onions and seasonings like garlic, sea salt and black pepper, they cook up crispy with a juicy center. Remarkably “meaty” in texture, they come in an 8-ounce box for $3.49.