These incredible gluten- and grain-free breakfasts present three options that will fuel you up for the day ahead. Whether you grab a heavenly Morning Glory Muffin, whip up a batch of delicate Grain-Free Crêpes with Berries and Lemon, or settle in with yummy Peaches-and-Cream Breakfast Biscuits, your day will start with a hearty, healthy option that will keep you going until lunch.
Morning Glory Muffins
Chock full of fruit and nuts, these gluten- and grain-free Morning Glory Muffins are the perfect healthy treat, providing protein, fiber and healthy fats.
Crêpes with Berries and Lemon
Topped with chocolate hazelnut spread, fresh berries or a simple squeeze of lemon and sprinkle of coarse sugar, crêpes are deceptively simple to make.
Peaches-and-Cream Breakfast Biscuits
These biscuits resemble strawberry shortcakes, but the warmed spicy peaches add depth and richness to an indulgence that’s perfect for breakfast, too.
Recipes and photos by Angela Sackett
For more information and recipes that satisfy dietary restrictions in addition to gluten free, check out our Not Just Gluten Free section!
