Gluten-Free, Grain-Free Recipes

These gluten-free, grain-free recipes from Laura Hahn Carroll comprise a complete meal everyone at the table will gobble up.

Eating grain free is a common dietary alteration. However, those also following a gluten-free diet must eliminate popular and useful substitutes such as oatmeal, gluten-free flour, rice, corn and more. With a little creativity, finding grain- and gluten-free alternatives is not hard. In fact, this menu features four delicious examples. Each recipe packs a ton of flavor, making it a great addition to any meal.

Tropical Brussels Sprout Slaw

Smoky Creamed Spinach

Almond-Crusted Chicken

Peanut Butter Dream

 

Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.

Photos by Angela Sackett.

 

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