These gluten-free, dairy-free recipes from Laura Hahn Carroll are kid-friendly and make for great additions to a family meal.
As executive chef at Camp Celiac in Rhode Island, I have had to accommodate many kids and staff who eat dairy free. In the process, I have discovered some wonderful dairy-free substitutes that make altering recipes super easy. A creamy soup, fancy meal or fun dessert that is both gluten and dairy free need not be a challenge. Luckily, the plethora of dairy-free butter, milk and cheese alternatives makes cooking dairy free seamless. Make these simple crowd pleasers that will leave no one wondering whether dairy is involved.
Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.
Photos by Angela Sackett.