I was unbelievably inspired to write these recipes after a recent trip to the Greek islands, where the fish, produce and super-simple dishes are unique in both freshness and flavor. A Mediterranean diet is easy to follow and typically composed of fish, whole grains, veggies, olive oil and fresh fruit. This crowd-pleasing menu is great for any get-together. As an added bonus, a Mediterranean diet recommends having one to two glasses of wine daily. Enjoy!
Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.
Photos by Angela Sackett.
For more information and recipes that satisfy dietary restrictions in addition to gluten free, check out our Not Just Gluten Free section!