4 Indulgent Gluten-Free, Vegan Desserts

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These delightful vegan treats come from Heather Saffer’s cookbook, Crazy Easy Vegan Desserts. She provides alternatives to buttermilk, eggs, milk, four and butter that won’t make you cringe or wait hours to prepare ingredients. This list has some of our favorites from the cookbook, including beautiful donuts, a spiked root beer float and strawberry shortcake cups. These easy-to-make desserts will satisfy anyone’s sweet tooth, from your vegan holiday party guests to your finicky kids.


1. Rum Root Beer Float


This dessert will satisfy your sweet tooth and can be easily adapted for kids by omitting the alcohol. You only need a few ingredients to make this nostalgic beverage! Float your boat>>

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