Navigating the holiday season on a gluten-free diet can be challenging, but with an arsenal of healthy and delicious recipes on your side, there’s no need to worry. This collection of holiday-themed recipes are gluten-free and dairy-free, simple to prepare and effortless to enjoy. Get the recipes festive salmon risotto, cookie dough bites and more!
Sondi Bruner is a Vancouver-based freelance writer, holistic nutritionist and food blogger. At 18, she was diagnosed with Crohn’s disease, an inflammatory bowel disorder that affects the digestive tract. She has a graduate degree in journalism and attended the Institute of Holistic Nutrition. She works with clients who need to follow allergen-friendly diets learn how to eat well in a simple and delicious way, offering them the tools they can use to facilitate their own wellness and healing. Sondi believes that fresh, whole foods contain tremendous power and are the key to feeling healthy, energetic and joyful. For more of her recipes, visit sondibruner.com.