To help you satisfy whatever you’re craving, here are some of our favorite portable health-forward gluten- and dairy-free products.
These gluten-free vegan recipes are easy and provide great options if you want to give eating vegan a try. Have fun with them and try adding your own spin.
For many with celiac and other gluten-related disorders, dairy can be a source of discomfort such as bloating, pain, nausea and diarrhea, even when eating gluten free. If you’re considering going dairy free, read this complete guide from our resident dietitian.
These recipes are a few go-to travel favorites that are easy to pack for everyday snacks or a much longer adventure.
Even if you’re an avowed carnivore, going meatless a day or two a week can actually add some variety to your meals. The creative recipes in these gluten-free, vegan cookbooks help open the door to a new way of looking at food, flavor and fun.
These companies are blazing a nut- and plant-based trail with protein- and fiber-filled gluten-free milks made from nuts, pea protein, seeds and vegetables.
The very-low-carbohydrate, high-fat ketogenic diet (“keto” for short) is making waves as the latest celebrity weight loss craze. But does it work? Is it safe? Are there additional benefits to going keto for those who are also eating gluten free?
Whether you’re a strict raw dieter or just want to see what it’s all about, these raw gluten-free recipes will add fun and flavor to your raw repertoire.
Alicia M. Ojeda of the Living Light Culinary Institute explains the raw vegan diet, dispels common myths and uncovers potential pitfalls.
These gluten-free, grain-free recipes from Laura Hahn Carroll comprise a complete meal everyone at the table will gobble up.