Gluten Free

Celiac disease is an autoimmune disorder that affects one in 133 people. More on Celiac Disease

We separate the facts from the myths about celiac disease, gluten sensitivity and the gluten-free diet. More on Dispelling Myths

Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley and rye. Symptoms of gluten sensitivity are close to those associated with celiac disease, so it’s important to get the correct diagnosis. More on Gluten Sensitivity

Anytime you are new to something, you face challenges. But the gluten-free diet and lifestyle will get easier as you go along. Stick to simple things at first. Enjoy the healing that will occur if you are following the diet properly. More on Newly Diagnosed

The gluten-free diet alone presents daily dietary challenges. The picture is even more complicated when the gluten-free diet is coupled with other dietary restrictions due to allergies, intolerances or other medical conditions. More on Not Just Gluten Free

Support groups and research centers throughout North America offer further information about celiac disease, gluten intolerance and gluten sensitivity. Many also offer regional or local support groups to connect with other gluten-free individuals in your area. More on Resources & Support

A wheat allergy is an immunologic reaction in which the body misidentifies gluten as a toxin. Unlike celiac disease, a wheat allergy does not cause intestinal inflammation or long-term damage to the intestine. More on Wheat Allergies